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  • " BRANDHONGKONG on Instagram: "Travel is out but that isn't stopping top chefs in Hong Kong from serving up the finest cuisine with freshest ingredients.
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  • The meaning of EXECUTIVE CHEF is the head chef of a professional kitchen or of a group of professional kitchens.
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    Executive Chef: The Executive Chef is at the top of the Chef food chain.

  • Chef de CuisineThe chef de cuisine, or executive chef is in charge of the entire kitchen.
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  • Every professional kitchen works under a chain of command and distinct set of rules.
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    The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks.

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    Pastry Chef (Patissier) – in charge of creating bread, pastries, desserts, and other baked goods.