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Sautee, stirring occasionally for 5 minutes. Season the chicken with salt and pepper.
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  • Add the garlic, ginger, and cumin powder.
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    Season chicken breasts with salt and pepper to taste.

  • Cook a few minutes on one side and then flip and cook a few minutes on the other side; the chicken.
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    Swirl the pot around so the butter melts.

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  • Add water and shake gently to ensure even distribution.
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    Taste and adjust the seasonings.

  • 578 likes, 176 comments - Aliya Bukhari (@desi_apron) on Instagram: "Chicken yakhni pulao Pulao is all about richness and aroma.
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    In order add mushrooms, onion, rice, chicken breasts to the Instant Pot.